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Take your kitchen to the next level with the Rational ICP 10-FULL NG 208/240V 1 PH (LM100EG) Combi Oven. This powerful and versatile oven from Rational is designed to meet the demands of a commercial restaurant kitchen. With a capacity of (10) 18" x 26" sheet pans or (20) 12" x 20" steam pans or (10) 2/1 GN pans, you can easily cook large quantities of food at once. The intelligent cooking system includes four assistants - iDensityControl, iCookingSuite, iProductionManager, and iCareSystem - to ensure precise and consistent results every time. With six operating modes and five cooking methods, you have the flexibility to prepare a wide range of dishes. The oven also features a 6-point core temperature probe, quick clean function, and care control for easy maintenance. Plus, with its Wi-Fi enabled and Ethernet interface, you can easily monitor and control the oven remotely. Upgrade your kitchen with the Rational ICP 10-FULL NG 208/240V 1 PH (LM100EG) Combi Oven and experience the difference it can make in your restaurant's efficiency and productivity.
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Take your kitchen to the next level with the Rational ICP 10-FULL NG 208/240V 1 PH (LM100EG) Combi Oven. This powerful and versatile oven from Rational is designed to meet the demands of a commercial restaurant kitchen. With a capacity of (10) 18" x 26" sheet pans or (20) 12" x 20" steam pans or (10) 2/1 GN pans, you can easily cook large quantities of food at once. The intelligent cooking system includes four assistants - iDensityControl, iCookingSuite, iProductionManager, and iCareSystem - to ensure precise and consistent results every time. With six operating modes and five cooking methods, you have the flexibility to prepare a wide range of dishes. The oven also features a 6-point core temperature probe, quick clean function, and care control for easy maintenance. Plus, with its Wi-Fi enabled and Ethernet interface, you can easily monitor and control the oven remotely. Upgrade your kitchen with the Rational ICP 10-FULL NG 208/240V 1 PH (LM100EG) Combi Oven and experience the difference it can make in your restaurant's efficiency and productivity.
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