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Optimize restaurant efficiency with the Piper Products RCRC83T Blast Chiller Roll-Thru. This top-of-the-line blast chiller is designed to accommodate up to 60 18" x 26" sheet pans or 120 12" x 20" steam table pans, making it perfect for high-volume commercial restaurant use. With a chilling cycle that ranges from 194°F to 37°F, this unit rapidly cools food while preserving its quality and freshness. The T electronic control board with display ensures precise temperature management, while the doors with locks and anti-condensation heating elements prevent condensation buildup. The leak-proof floor and stainless steel interior and exterior guarantee durability and easy cleaning. This blast chiller requires remote refrigeration and operates on R404A refrigerant. With its powerful performance and reliable construction, the Piper Products RCRC83T Blast Chiller Roll-Thru is a must-have for any restaurant looking to streamline their operations and deliver exceptional food quality.
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Optimize restaurant efficiency with the Piper Products RCRC83T Blast Chiller Roll-Thru. This top-of-the-line blast chiller is designed to accommodate up to 60 18" x 26" sheet pans or 120 12" x 20" steam table pans, making it perfect for high-volume commercial restaurant use. With a chilling cycle that ranges from 194°F to 37°F, this unit rapidly cools food while preserving its quality and freshness. The T electronic control board with display ensures precise temperature management, while the doors with locks and anti-condensation heating elements prevent condensation buildup. The leak-proof floor and stainless steel interior and exterior guarantee durability and easy cleaning. This blast chiller requires remote refrigeration and operates on R404A refrigerant. With its powerful performance and reliable construction, the Piper Products RCRC83T Blast Chiller Roll-Thru is a must-have for any restaurant looking to streamline their operations and deliver exceptional food quality.
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