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Experience the future of innovation with the Delfield F2694P Equipment Stand, Freezer Base. This low-profile stand is designed to meet the demands of a commercial restaurant setting, offering convenience and efficiency. With two sections and two drawers, it can hold up to four 12"x20" pans (pans not included), providing ample storage space for your ingredients. The stainless steel top and drawer fronts not only give it a sleek and professional look but also make it easy to clean and maintain. The front non-spill edge ensures that spills and messes are contained, keeping your workspace clean and safe. The ABS interior sides are durable and resistant to stains and odors. The side-mounted refrigeration system with an electric condensate evaporator ensures optimal cooling performance. With adjustable stainless steel legs, you can easily level the stand on any surface. Trust Delfield, a reputable vendor in the industry, to deliver a high-quality and reliable equipment stand that will enhance the efficiency of your commercial kitchen.
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Experience the future of innovation with the Delfield F2694P Equipment Stand, Freezer Base. This low-profile stand is designed to meet the demands of a commercial restaurant setting, offering convenience and efficiency. With two sections and two drawers, it can hold up to four 12"x20" pans (pans not included), providing ample storage space for your ingredients. The stainless steel top and drawer fronts not only give it a sleek and professional look but also make it easy to clean and maintain. The front non-spill edge ensures that spills and messes are contained, keeping your workspace clean and safe. The ABS interior sides are durable and resistant to stains and odors. The side-mounted refrigeration system with an electric condensate evaporator ensures optimal cooling performance. With adjustable stainless steel legs, you can easily level the stand on any surface. Trust Delfield, a reputable vendor in the industry, to deliver a high-quality and reliable equipment stand that will enhance the efficiency of your commercial kitchen.
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